Paulo Bolliger
Socio, São Paulo, Brasil
Paulo Bolliger, Socio de Horwath HTL Brasil, aporta más de 15 años de experiencia diversa en turismo, hostelería, alimentación y bebidas, entretenimiento, educación, tecnología y sostenibilidad.
Bio
Paulo Bolliger, Socio de Horwath HTL Brasil, aporta más de 15 años de experiencia diversa en turismo, hostelería, alimentación y bebidas, entretenimiento, educación, tecnología y sostenibilidad. Su formación multidisciplinar le ha dotado de una perspectiva única y de la capacidad de impulsar soluciones impactantes en diversos sectores.
Paulo ha desempeñado un papel decisivo en el desarrollo de proyectos de planificación y sostenibilidad de destinos, trabajando para mejorar la viabilidad y el atractivo a largo plazo de los destinos turísticos. Su experiencia se extiende a la gestión empresarial, las agencias de viajes, la planificación de eventos y la coordinación de programas de voluntariado. Su trabajo refleja el compromiso de fomentar enfoques innovadores y sostenibles que beneficien por igual a comunidades, empresas y ecosistemas.
Paulo, ávido viajero e investigador, aporta una perspectiva global a su trabajo, combinada con una curiosidad y un impulso incesantes por explorar nuevas ideas y soluciones. Su espíritu emprendedor y su capacidad de adaptación le han permitido destacar en entornos dinámicos, convirtiéndole en un asesor de confianza para clientes que buscan estrategias innovadoras en los sectores del turismo y la hostelería, en constante evolución.
Como socio de Horwath HTL Brasil, Paulo sigue aprovechando sus habilidades y experiencia para contribuir al éxito de la empresa, entregando proyectos que reflejan su pasión por la excelencia, la sostenibilidad y la innovación.
Experiencia
Pasos audaces hacia adelante
Ayudamos a los clientes a conseguir resultados extraordinarios.
Conceptual Design of a Hotel in Torres Sigma
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Conceptual Design of a Hotel in the Edifício 9 de Julho
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Feasibility Study for Hard Rock Hotel Conversion on Avenida Paulista
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Conceptualization of a Mixed-Use Hotel in Torres Sigma
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Hotel Conversion Feasibility Study
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Feasibility Study for Converting Two Office Towers into a Hotel
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Feasibility Study for Converting Pestana Salvador Hotel into a Hard Rock Hotel
Bahia, Brasil
Hostelería
Estrategia y Planificación
Hotel Conceptualization for WTorre Morumbi
São Paulo, Brasil
Hostelería
Estrategia y Planificación
Opiniones de expertos
Análisis de vanguardia.
Ozone recovery as a reminder: science works, policy matters
The announcement that the Antarctic ozone hole reached its smallest seasonal extent since 2019 is one of the most encouraging environmental signals we have received in years. After decades of global cooperation under the Montreal Protocol, the atmospheric system is finally showing measurable signs of recovery: later opening dates, earlier closures, and a progressive reduction in area size. At a time when environmental news is often dominated by climate disruption, biodiversity loss, and ecosystem stress, this positive development matters. It demonstrates something fundamental: when the world commits to science-based policy, coordinated regulation, and long-term implementation, environmental recovery is not only possible, it is inevitable. But this is where the optimism ends, and the complexity begins.
Sustainability trends shaping 2025
Sustainability is no longer a niche choice, it’s a strategic imperative woven into the fabric of business, policy, and consumer expectations. Investors are demanding transparency, regulators are setting stricter disclosure requirements, and customers are increasingly choosing brands that align with their values. The conversation has shifted from “why” sustainability matters to “how” it is embedded across operations, governance, and long-term strategy. At the same time, technological innovation, regulatory convergence, and growing climate risks are accelerating the urgency for action.
How the hospitality sector is confronting plastic
The hospitality industry is no stranger to environmental scrutiny, but in 2025, the spotlight has turned sharply onto plastics. With consumer expectations and government regulations mounting, hotels are accelerating action, not just for sustainability, but for competitiveness.
Historic city centres: preserving urban memory & authenticity
Not every city is a tourist destination, but those that safeguard their environmental heritage and promote community well-being have the potential to turn their history and culture into meaningful experiences for both residents and visitors. Historic city centres are a living expression of this process, embodying the identity and evolution of a place over time.
The emergence and growth of serviced apartments in Brazil
The Brazilian hotel and real estate market is experiencing significant changes driven by the emergence of new startups and the evolving lifestyle preferences of new generations. This has led to the development of innovative short- and long-term rental platforms and specific real estate products. The growth of serviced apartments is a notable trend, offering a different proposition for both investors and residents, supported significantly by startups known as proptechs.
Brazil Fractional Market
The Brazilian fractional ownership market has experienced significant growth and transformation over the past decade, reshaping the country’s tourism and real estate sectors. This report delves into the history, structure, and current trends of the fractional ownership system in Brazil, highlighting its impact on the hospitality industry.